What Is Couverture Chocolate?

Couverture Chocolate Is A Very High Quality Chocolate That Contains Extra Cocoa Butter (32-39%).  The Higher Percentage Of Cocoa Butter, Combined With The Processing, Gives The Chocolate More Sheen, Firmer "Snap" When Broken And A Creamy Mellow Flavour.

Why Does Dandee Confections Use Only Callebaut Chocolate?

Callebaut Is One Of The Rare Chocolate Makers That Still Selects, Roasts And Grinds Its Own Cocoa Beans.
Callebaut Grinds All Of The Ingredients Extremely Fine - Much Finer Than Most Other Chocolate Makers.  This Fineness Yields Such Tiny Particles That They Can Never Be Sensed Individually By The Tongue Or Taste Buds.
And Their Dark Couverture is Vegan Friendly!

How Soon Should I Book My Wedding Cake?

At Dandee Confections Every Wedding Cake Is As Special As The Wedding It Is Being Made For.
Only ONE Cake Per Weekend Will Be Booked.  
A Booking Must Include A 50% Deposit, With Balance Due Ten Days Prior To Wedding Date.

Where Is Dandee Confections Located?

Dandee Confections Is Located At 7711 - 69 Street, Edmonton, Alberta, Canada.  T6B 1V4
Phone 780-668-6965.  
E-mail  dandeeconfections@gmail.com
This Is A Production Facility.  At This Present Time There Is No Retail Outlet.